I had my Dad and step-mom over last night for dinner. I make this dish often when we have people over. It is easy and it goes along way.
5 Chicken breast
Cream of Chicken soup
Cheese of your choice (I like Swiss)
Cut the chicken up into cubs, Sauté the chicken in butter. After the chicken is Sautéed place it on the bottom of a baking dish. Put the cheese on top of the chicken, follow with the soup. I use 3 small cans, than put the prepared stuffing on top of the soup. (I use stovetop) Place in the oven or microwave on 350 degrees for 30 minutes or until the soup is bubbling up into the stuffing. This is very easy and very good.