Sunday, July 27, 2014

Happy Birthday to my sweet grandson Aiden. 2 years have gone by so very fast.

Monday, July 14, 2014

The story of my life.

I turn 51 tomorrow. 2014 didn't start off very well for me but it has gotten better. I am trying to put things in the Lord's hands each and every day. I want to try and use this blog for my journal entries each day. What is going on in my life. pros and cons to the things I am dealing with and my thoughts on how I can deal with them in a Godly way.

Tuesday, February 12, 2013

Date Night

Tonight I am taking my hubby out for our 28th wedding anniversary. It will be on February 14th. We are going to see Identiy Thief and then go to dinner. I can't wait! I'm getting off work an our early so we can see the 4:25 p.m. show so because we both have to work in the A.M. It's been a very busy day here at Eastern. Deka is in today plus some business men so we have a good crowd. love busy days. They go by so fast. Enough for today only a few more minutes left until my lunch is over.

Monday, February 11, 2013

I missed blogging

Today is February 11, 2013 it has been sometime since I visited my blog. My life seems so different now. I work at Eastern now and no longer deliver the new paper. I have been at EMU for A year and three months. Seems crazy! It is true....the older I get the faster the time seems to go. Three of my children are married and I have 5 granchildren now. I love all of them so very much. God has sure blessed me. I have three children at home still but only one that is still in High School. That seems unbelievable! I have been married to the same wonderful man for almost 28 years on February 14th. Can't believe that we have been together for so long. He is a wonderful husband and father to our children. I couldn't have asked for a better man. My lunch is over so I'd better get back to work.

Friday, March 09, 2012

God answers our Prayers

I am so excited! I have been working at Eastern for quite sometime now on the midnight shift. I interviewed last month for a full-time day job. I received a letter in the mail yesterday saying congratulations on your new appointment. I start days on Monday!

I am so grateful for how I see God's working hand in all of this.

Thursday, March 08, 2012

updated picture

it's been a while

It has been a very long time since I blogged. I was introduced to facebook so got used to just writing down a few lines every once in a while. Not much thought has to go into that! I've been busy with work and my family but today is my day off and thought I'd put a thought or two down in my blog.

I now have 4 grandchildren and one on the way. I have three teen boy's at home now. That has been a challenge. My twins graduate in 2 months. Oh where did the time go? My baby is in 9th grade and about to take drivers ed. I get to try and live through my 6th!! My daughter got married over a year ago to a wonderful man. My 22 year old son is about to get out of the navy in August. He is married and has a one year old little guy and one on the way. That leave my oldest son and his family. They are all doing very well! My grandchildren are all growing up so fast.

I think I am doing ok. I love my jobs and my family very much.

Wednesday, January 05, 2011

My first day off

I got to keep Lincoln today while Aaron and Mirta went to the mall. He was such a good boy! I also made a dessert for tonight. We are getting all our kids together so we can get a few good pictures of everyone. I had a great day already.

Crescent Sopaipilla / Sopapilla Cheesecake

• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup sugar
• 1 teaspoon vanilla extract or 1 teaspoon almond extract
• 1/2 cup margarine or 1/2 cup butter, melted
• 1/2 cup cinnamon sugar
Change Measurements: US | Metric
Prep Time: 30 mins
Total Time: 1 hr
1. 1 Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2. 2 Flatten.
3. 3 Mix together the cream cheese, sugar and extract.
4. 4 Spread over the crescent rolls.
5. 5 Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6. 6 Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7. 7 Bake at 350 degrees for 30 minutes.