My have I been busy! Last week I had to get my twin boy's ready to go on a camping trip with their best friend's. They will be gone until August 10th.
I went to a pig roast on Saturday at our Awana Commander's house. I took two of my grandchildren plus my son Bo. We had a great time. I'll have to share all about it soon.
Tonight my hubby is going to make Stromboli for us for dinner. I thought I'd share the recipe. YUMMY!
Frozen Bread dough - let thaw
1 egg yolk
1 table spoon permasan cheese
1/2 tsp pepper
2 table spoons oil
Roll out dough, spread mix over dough.
fill with Meat and cheese and veg of your choice.
I love Mild sausage, mushrooms, onions and cheese.
Pinch dough sides together.
Use egg whites - brush over the bread
roll up dough
Bake at 350 degrees for 35 - 45 minutes
This makes 1 loaf